Baking machine Breadmaker 27260-56

Russell Hobbs fully automatic baking machine that makes bread baking significantly easier You measure the ingredients according to any recipe and then the baking machine does the rest. That is, the baking machine kneads, rises and bakes your bread. With 12 different baking functions: basic bread (basic dough for white bread), French bread (lighter texture and crispier bread crust), wholemeal bread, (preheated for 30 min before kneading) Cakes (batter instead of dough where baking powder or bicarbonate is used as a leavening agent instead of yeast.) Sweet pastries (For sweet cake recipes that often contain fruit or dried fruit.), Dough (Program for mixing and kneading ) if the programs are in the instruction book. Choose between three different degrees of baking – light, medium and dark – which is useful for adapting the bread to personal taste. The bread maker also offers two different bread sizes, 750g and 1kg and a capacity of 900g, which gives flexibility for different occasions and needs. The programmable timer of up to 13 hours allows you to set when the bread should be ready, which is perfect for enjoying fresh bread for breakfast or when you get home from work. In addition, the machine has a keep-warm function that keeps the bread warm for up to an hour. The large LCD display with window provides clear information about your choices and the bread's progress during baking. With a non-stick coated baking pan, cleaning is easier and the bread does not stick to the pan.

Specifications: - 12 functions: Basic dough, French bread , Wholemeal bread, Cakes, Sweet pastries, Dough, Jam, Dough, Gluten-free, quick function 1, quick function 2, Special bread - 3 Options for adjustable degree of baking; light, medium and dark - 2 bread sizes (750 g / 1 kg) 900g Capacity - 600W - 13-hour programmable timer with 10-minute memory function for switching off - 1h keep-warm function - Large window with LCD display - Non-stick baking form - Dough hook included for easier mixing and kneading the dough